HoumaEgger
09-14-2008, 09:27 PM
Cooked a pot of red bean on my XL day before yesterday - "Ike Day". We had 40 mph winds all day with gust to 50. I really feel for the folks down the bayous - flooding worse than Rita.
I put a bunch of pecan throughout the lump to see if I could get some smoke into the beans. The smoke was there - not sure if it came from the sausage or direct to the beans but it sure was good.
Picked up some green onion sausage and cooked it first. Then put all the seasoning in a CI pot with a little olive oil.
http://i210.photobucket.com/albums/bb109/tagman_2007/IMG_1645800x600.jpg
Added the sausage
http://i210.photobucket.com/albums/bb109/tagman_2007/IMG_1652800x600.jpg
http://i210.photobucket.com/albums/bb109/tagman_2007/IMG_1649800x600.jpg
Added the red beans, water and some Tony Chachere's - cooked for about 4 hours
http://i210.photobucket.com/albums/bb109/tagman_2007/IMG_1658800x600.jpg
Had my brides two sisters along with their husbands over. In addition to the red beans we had a 500 degree chicken and grilled french bread. Power went out (again) and we ate by candlelight. Not many leftovers.
I put a bunch of pecan throughout the lump to see if I could get some smoke into the beans. The smoke was there - not sure if it came from the sausage or direct to the beans but it sure was good.
Picked up some green onion sausage and cooked it first. Then put all the seasoning in a CI pot with a little olive oil.
http://i210.photobucket.com/albums/bb109/tagman_2007/IMG_1645800x600.jpg
Added the sausage
http://i210.photobucket.com/albums/bb109/tagman_2007/IMG_1652800x600.jpg
http://i210.photobucket.com/albums/bb109/tagman_2007/IMG_1649800x600.jpg
Added the red beans, water and some Tony Chachere's - cooked for about 4 hours
http://i210.photobucket.com/albums/bb109/tagman_2007/IMG_1658800x600.jpg
Had my brides two sisters along with their husbands over. In addition to the red beans we had a 500 degree chicken and grilled french bread. Power went out (again) and we ate by candlelight. Not many leftovers.