Blackened Redfish

[HoumaEgger]

Blackened some redfish but did it a little differently this time. Normally I'm in a super hot CI pan with a bunch of butter.

This time I coated the fish (fresh - caught and fileted a couple days ago) with olive oil and then added plenty of Paul P's blackened redfish magic. I did this on my small Egg using some steak plates. Came out mightfine. We also had the trout en papillotte therefore we have leftovers this evening. :o

http://i210.photobucket.com/albums/bb109/tagman_2007/IMG_1409800x600.jpg

http://i210.photobucket.com/albums/bb109/tagman_2007/IMG_1423800x600.jpg

http://i210.photobucket.com/albums/bb109/tagman_2007/IMG_1426800x600.jpg

[surfinsapo]

That sure looks good.. I love to blacken things and smoke all the neighbors out....Good job!!:)

[Lynn]

Very nice job, Egger.
Cue the camera......
You and Surf would make great contestants in that "next cooking star" contest!!!

[BamaQ]

You're kill'n me here!!