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10-18-2009, 02:51 PM
When Henry F. Holden and his partners were developing what would become the signature item of their restaurant, Big Momma's Chicken and Waffles, he admits they were pursuing an amorphous goal. The testing went on for several months.Rusty Costanza/The Times-PicayuneChicken...
More... (http://www.nola.com/dining/index.ssf/2009/09/what_do_big_momma_and_emeril_h.html)
More... (http://www.nola.com/dining/index.ssf/2009/09/what_do_big_momma_and_emeril_h.html)