|
 Baton Rouge, LA
Looking for a late night place to grab a bite, or more, to eat? Louie’s Café, located right off the Louisiana State University campus, is just the place to curb that late night hunger as it remains open 24 hours for all those night owls. Established since 1941, this café has surely had time to expertly create these greasy, yet deliciously simple meals, craved by practically all of Louisiana State University. This quirky, carefree atmosphere creates a casual vibe to be enjoyed by all, as students and professionals alike frequent this small café.
Vegetarian? No problem. Louie’s accommodates you by offering items like the Vegetarian Omelet, fruit smoothies and more.
When visiting this food establishment I strongly recommend that you order the Super Hash Browns, as they are, well … super. These hash browned potatoes are loaded with mass amounts of cheddar cheese, topped off with sour cream and sprinkled chives. It’s indeed a delight that can be shared; however, you may even consider ordering your own Super Hash Browns, as this richly flavored side dish has been known to be hoarded by many. These potatoes are always a hit for those university students looking for a snack during those late night hours after visiting Tigerland.
My fellow foodie, who joined me for this restaurant review, ordered a Cheeseburger and fries, as he was not interested in ordering anything vegetarian. This beautifully presented burger was expertly prepared, and I forgot for a moment that I was in a greasy diner.
I decided to order a meat free meal for the evening, selecting the Fruit Smoothie and the Blueberry Pancakes served with both Cane and Maple Syrup. I was exceptionally pleased with my choices as the cakes were overloaded with blueberries and the smoothie was tartly sweet. Beautiful presentation factored into my enjoyment of the meal, and I was happy to see that the Fruit Smoothie was served in an old-timey milkshake glass, which helped set the sought after Louie’s Café atmosphere.
Louie’s Café is a one of a kind establishment located in the Baton Rouge area. When visiting this café, I feel as if I step back in time, as I am always served by care-free hippy like waitresses, with their quirky clothes and their original presentations. Positively critiqued by the New York Times as a “greasy spoon,” this paper described Louie’s Café as the perfect place to hold “discussions on the Tiger’s post-season prospects.” Whether you’re here for the sports, school, or just great food, Louie’s Café is a restaurant you must visit.
Click the photo below to enjoy the tour.
209 W State St
Baton Rouge, LA 70802
(225) 346-8221
|
A Little History
Louie's Cafe had it's beginning on North Street in downtown Baton Rouge. It was in the 1920's, and Louie Sisk called his eatery "Louie's Dutch Mill". Louie's friend, Nat Chesnut, offered him a new location on Chimes Street adjacent to the Louisiana State University Campus. The spot was formerly a "toddle house". It was a tiny building with only eleven stools at the counter and no tables. In 1941 Louie moved his "Dutch Mill" to Chimes Street. He operated there through the 40's, 50's, 60's, and into the 70's.
Louie Sisk passed away in 1977. His wife operated the cafe until she sold it to three enterprising college students in 1978. James Wetherford and his two partners changed the name to Louie's Cafe. In 1979 James bought out his partners' interest and became the sole owner. After over forty years on Chimes Street, Louie's moved to State Street, its present location. In 1986 James went into a partnership with Frank Duvic who was owner and operator of "The Bayou" and together they decided to make Louie's a 24 hour diner. Frank has since left and opened "Duvic's," leaving James Wetherford to run Louie's Cafe on his own.
From the website: http://louiescafe.tripod.com/welcome.html
|
|
