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Cajun Country
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Written by Lynn McMorris
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Lafayette, LA
The phrase "Soul Food" brings to mind heaping plates of pork chops and greens, chicken and potatoes, ribs and butter beans, biscuits and corn bread. "Louisiana Soul Food" is all of that and more. It's the livelier cousin, or couzan, of that comfort food family. Laura's II of Lafayette, Louisiana is the perfect place to appreciate the distinct difference.
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Greater Baton Rouge Area
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Written by Lynn McMorris
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 The 7th Annual Main Street Denham Springs Holiday Chef's Evening and Wine Tasting Event
The Holiday Season in Denham Springs was kicked off in style on Nov 29th by The Annual Main Street Denham Springs Holiday Chef’s Evening and Wine tasting event. Part of a national and state program to raise funds for the preservation of historic districts, this event allows attendees to stroll and shop through the downtown area while sampling a variety of fine foods prepared by local chefs. Assorted wines were made available for tasting by Glazer Companies of Louisiana.
Advance tickets for this year’s event, as it has for each of its seven years, sold out immediately. So if you are interested in attending next year’s event scheduled for December 4, get your tickets early.
Click Read More to continue. A slideshow is included. |
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General Interest
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Written by Lynn McMorris
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 By Chef Andy Flores
We are right in the middle of the holiday season and all of thefestivities and food that this happy time brings us. It was just a fewweeks ago that we had the kick off, Thanksgiving. Along with the joyousgathering of family and friends comes the food. Everywhere you turn, atevery gathering, with each office party, the one constant is food andthe glorious opportunity that we have to gorge ourselves. However,there is no need to feel like you are going to explode. There exists anatural remedy that can help in aiding in digestion and that is fennel. |
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Greater Baton Rouge Area
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Written by Lynn McMorris
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Baton Rouge, LA
Have you met my cousin from Jersey yet? No? Then you haven't been to Johnny DeAngelo's New York Pizza in Baton Rouge, LA. Helped along by a gregarious style of customer service and some fine recipes, his New York Pizza is fast gaining a loyal following. |
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Greater Baton Rouge Area
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Written by Lynn McMorris
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Baton Rouge, LA
Good food is an absolute necessity for a restaurant to be successful. From there, you can fancy the joint up all you want, it's just lagniappe to me. Brother’s Bar-B-Q can’t even be called a restaurant. That would be too much of a stretch. There are no tables or dining room. It’s a food stand. But it’s a very cool food stand and it’s got the good food thing down pat. |
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